CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER)
Chupe is the Peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup. Shrimp is my favorite seafood, so in it goes =) Thick & hearty; perfect for cold weather!
Show recipeBRIE, CHICKEN AND CARAMELIZED ONION PANINI
Inspired by my friend Jodi Liano's "Perfect Panini" book (which I highly recommend), this is a savory, sweet, delicious panini.
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Power Blueberry and Oatmeal Muffins
Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast. These muffins are packed with goodness from the greek yogurt, the fresh berries, and the power boost with whole oats. Fresh blueberries are best, but if it’s ‘off season’ you can always get frozen berries and thaw them out. I would recommend straining them and dusting them with flour or sugar so they don’t clump together. The oatmeal gives the muffins a great texture and adds some fiber, powering you through the morning.
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Croatian cheese pie
This is one of my grandmother’s favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional, you don’t have to, but it is much better if you do. I didn’t count refrigerator time into preparation time.
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Sweet and Sour Pork Tenderloin
Similar to Chinese takeout but healthier. Much less salt.
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Strawberry Banana Puddin Milkshake
What do you do with 8lbs of strawberries that go on sale after Valentine's Day?!?! Create!!!
Show recipeFAVOURITE MEALS FROM WORLDLY CUISINES
Chorizo & Clam Stuffed Pasta Shells in Cioppino Sauce
Here I have taken the comfort of baked pasta shells and stuffed them with flavorful Spanish chorizo and clams. Then combined this winning combination with a seafood laden San Fransisco classic– cioppino.
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Deviled Eggs
This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great. The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer. Also, I add a touch of Cayenne Pepper sprinkled over top to spice a few up and another variation is a tiny amount of fresh dill chopped fine and added to egg yolk mixture.
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Cheesy Kids Crackers
These delicious treats are high in fiber and other nutrients. Just don't tell the kids these are good for them.
Show recipeThe Best Chicken Recipes
Mom's Chicken Pot Pie
Great use for leftover chicken or turkey, and even potatoes or random veggies you may have in the fridge. :) This is a great stand-by that can also be prepared ahead of time and popped in the oven when you get home. You could even prepare the pie filling and freeze it until necessary if you're trying to use up holiday leftovers.
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Tuscan Cheese Potato Bake
Original recipe from Better Homes & Gardens: http://www.bhg.com/recipe/vegetables/tuscan-cheese-potato-bake/ Fold three types of cheeses and garlic-thyme butter into mashed potatoes then cover with a crunchy Parmesan and panko topping. Bake it till it's golden and bubbly for an ultra-comforting side dish
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Mashed potato THERMOMIX
This is the creamiest mash potato ever I only ever use skim milk
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Andrew's Gorgonzola Sauce
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious blue-cheese flavor.
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'Ol Man Jim's Smoked Meat Loaf
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat loaf, do yourself a favor and try this. Even if you don't like meatloaf, this will make you into a believer....
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Butternut Squash, Roasted
5/2014 Made this for Squash Soup. Mixed reviews on most culinary websites about skin on vs. skin off for soup but I left the skin on & it was fine. Great pics & step-by-step directions here http://toriavey.com/toris-kitchen/2012/10/all-about-butternut-squash-how-to-peel-seed-slice-and-prepare/
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