STUFFED GREEN PEPPERS ITALIANO
Like lasagna? These stuffed green peppers carry the flavor of lasagna without the same amount of carbs.
Show recipeROAST PORK LOIN WITH BACON AND BROWN SUGAR GLAZE
Original recipe from About.com - Southern Food: http://southernfood.about.com/od/porkroasts/r/r81224f.htm
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Fruit Ices
Original recipe: http://www.nourishingmeals.com/2012/07/watermelon-whole-fruit-popsicles.html healthy fruit ices
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Black & Blue Salad
Yeah I know that this "black and blue salad" has been done an infinite number of times by an infinite number of monkeys in an infinite number of kitchens. But in my defense, I don't think Bill Shakespeare could grill his way out of a paper bag.
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Chili Cheese Meatloaf
Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!
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Rosemary Cornbread in a skillet
Cornbread made in a skillet with rosemary and chopped onion. Smells amazing and tastes delicious.
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Mint Truffles
These truffles are a family favorite ! I get requests to make them every year around the holidays, & they don't last very long. They are even a nice treat to make for any special occasion.
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Caribbean chicken and gravy
Caribean spiced chicken in yard style gravy. With basmatti rice.
Show recipeFAVOURITE MEALS FROM WORLDLY CUISINES
Turkey Advocado Apple Wraps
Perfect for summer and packed with protein, these wraps are a great way to use up leftover barbequed turkey or chicken breast meat.
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Jon''s sweet horseradish rib sauce
Great for brushing on chicken in the oven, and a killer on ribs. For the sweet tooth in us all, with a background savory note.
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The Best Chicken Recipes
Classic Indian Naan
Classic Indian Naan, by Rosemary Moon Here we go again. Part 3 of the Naan saga. Once again I tried to make it. Once again it didnt come out like I have had it in restaurants. It was closer this time, but not *right* It came out too thick. The Naan I have had has been thin. Its had almost a greasy quality about it. What I made tonight was more like a biscuit would be. Has anyone had success making this? If so, what are any hints you can give? Here is the recipe I used.
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Twice-Baked Apple White Cheddar Potatoes
One of my favorite recipes! Family and friends always seem to enjoy these potatoes too. Be sure to use sharp white cheddar, despite the cost, because the flavor is divine.
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Marinated Salmon Sashimi ( Exotic Salmon Tartar )
It is a great appetizer for a hot summer This can serve alone or with some green salad or some cumcumber cubes.
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Chicken Khroma
This is a wonderfully aromatic and tasty Sri Lankan chicken recipe. The secret is in the sour cream and spices.
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