FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.


Oven Roasted Snapper with Eggplant and Summer Squash Cubes
a simple all_in_one_pan dinner entre': Olive Oil-virgin, snapper fillet, summer squash & small eggplants
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Chicken Bok Choy Stir Fry (Low Fat, Low Cal)
Chicken Bok Choy Stir Fry (Low Fat, Low Cal)
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Mexican Lime Soup (Sopa De Lima)
Tangy lime highlights savory chicken in this Mexican holiday favorite.
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Cranberry Orange Sauce
This recipe is adapted from an issue of the LCBO's Food and Drink magazine from several years ago. Absolutely delicious! [Yield: about 3 cups]
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Raised Doughnuts
Time to make the doughnuts! If you are looking for authentic, old-fashioned, glazed doughnuts and you have the time, this one will please everyone in your family. The addition of vanilla bean in the batter makes them extra-special.
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Cinnamon Roll Cheesecake
From the Girl Who Ate Everything. Entire recipe would not fit on page so I put the Cream Cheese icing recipe separately. Besides, it goes great with cinnamon rolls or cinnamon roll cake too!
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Weight Watchers Grilled Salmon(9 Points)
This is wonderful and easy to make Weight Watchers grilled salmon recipe that the whole family will love.
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buffalo chicken thighs
An easy weeknight chicken dish, I made this up the other night when I didn't know what to make for dinner
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Molly's Mushy Peas
Ooh, these are easily the most excellent when it comes to mushy peas for Fish and Chips. The peas used should be the dried marrowfat ones, the best ones we have found in the UK are Bachelors Bigga Marrowfat Peas but really most brands will make excellent mushy peas. They are a traditional northern English accompaniment to fish and chips and all over Northern England, they are commonly served as part of the popular snack of pie and peas (akin to the Australian pie floater, but with mushy peas instead of a thick pea soup) and are considered a part of traditional British cuisine. Mushy peas are also sometimes served in batter as a pea fritter. Marrowfat peas can also be bought in canned, the most popular brand is "Farrow's Giant Marrowfat Processed Peas", these can be used as a substitute for mushy peas.
Show recipeThe Best Chicken Recipes



Diane's Taco Salad (7 Pts)
Great this time of year when the tomatoes are ripening. Fresh tomatoes from your own garden add an extra sweetness punch to this dinner you just don't get with store bought tomatoes.
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Clinton Kelly's Santa Maria Margarita
This cocktail is a favorite of ours here at The Chew, try it for yourself.
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The Best Chicken Cordon Bleu Recipe
Why this Recipe beats the rest.The basic ingredients in Chicken Cordon Bleu are chicken breast, ham or prosciutto and cheese, either Swiss or Gruyere. There are two elements that make this recipe better than the rest. First the chicken is dipped in flour before being dipped in the egg mixture which helps the egg retain more of the breading. Second, although there are many possible breading options such as Panko Asian Bread Crumbs, Italian Bread Crumbs or even crushed Corn Flakes, this recipe uses crushed French's Fried Onions, which gives you unique and tasty advantage over the rest.
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Pumpkin Cranberry Bread
Nice variation on the pumpkin bread theme... great combination of cranberry and pumkin!
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Chicken Makhani (Indian Butter Chicken)
Follow this recipe closely and you'll be in for an absolute treat. Serve over basmati rice and you're all set for a stunningly delicious dish.
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Perfect Soft Boiled Eggs
This recipe takes the mystery out of soft boiling an egg. Perfect tender whites with warm perfectly cooked yolks. A great alternative to fried or scrambled eggs because there is not butter or oil in the cooking process! This process allows steam to cook the eggs!
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