GRANDMA IRENE'S PUMPKIN PIE
Grandma Irene made this pumpkin pie every year on Thanksgiving. Although there are only a few variations from the original Libby's recipe, the result is a world of difference. Dale always looked forward to his best breakfast of the year, when he would sit down on Thanksgiving morning with a big slice of cold pumpkin pie and a glass of milk. It was a special time with "mom" that he always treasured. On the last Thanksgiving before she passed away, Irene invited Dale over to help her make it. As a result, Irene's recipe will live on forever. It is truly the best pumpkin pie in the world.
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Peanut Butter Pretzel Truffles
Recipe From: http://www.the-girl-who-ate-everything.com/2010/04/peanut-butter-pretzel-truffles.html
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Chicken Breasts In Sun-dried Tomato Cream
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is very simple and delicious, but impressive. Your guests will think that you are indeed a "chef". I like to double the sauce recipe and serve this with pasta. Also a quick note: for a variation that tastes just like Johnny Carino's Chicken Scaloppini, make sure to double the sauce recipe and add diced bacon and chopped Roma tomatoes and serve over angel hair pasta.
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Mama Vic's Vegetarian Manicotti
This recipe makes your whole kitchen smell great. It tastes even better on day 2 and 3. Great for leftovers. If you like feta a lot, you can put more feta in, and less mozzarella.
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Ml's Flank Steak
Family favorite for several generations! Also, "LaChoy" soy sauce is important to faithfully recreate this wonderful dish. Great for sandwiches the next day as well.
Show recipeFAVOURITE MEALS FROM WORLDLY CUISINES
Mini Muffin Tin Stratas
Leftover grilled or roasted vegetables? Problem solved. Mix your leftover veggies with bread and cheese, combine with the egg mixture, and bake until puffed and golden. Make ahead and bake in the morning for a delicious weekday breakfast! These broccoli, red bell pepper, and onion mini stratas are perfect for a weekend brunch!
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Alouette Cranberry Brie
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
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Duff Goldman's Thanksgiving Pizza
Original recipe from Food Network: http://www.foodnetwork.com/recipes/duff-goldman/thanksgiving-pizza-recipe.html This is a great recipe for Thanksgiving leftovers!
Show recipeThe Best Chicken Recipes
Chili Cheese Meatloaf
Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!
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Roasted Garlic Kale Hummus
Kale, kale, everywhere! This hearty hummus boasts a vitamin boost from the popular superfood, plus an extra punch of flavor thanks to roasted garlic goodness.
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Ham, Gruyere & Spinach Bread Pudding
High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere. Make Ahead Tip: Prepare the pudding through Step 3; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 4. Active Time: 30 Minutes Total Time: 1 Hour 45 Minutes
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Mandarin Chicken - Slow Cook
Light and tasty "Orange" chicken dish. An easy slow cook meal, one of our family favorites.
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Curried parsnip soup with flatbreads
This curried parsnip soup has a nice kick to it and makes a filling and warming winter meal in a bowl. The flatbreads are easy to make and can be cooked while the soup is simmering. Take some to work for a nourishing, homely lunch or freeze a batch for a quick midweek supper.
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Duke's Award Winning Clam Chowder
Seattle denizens do not need to be introduced to Duke's. It has been pumping out this delicious chowder for decades. I visited them recently and they were handing out their recipe with their chowder. I am as pleased as a geoduck in mud to be able to share the recipe with you. Spread the love and make some tonight!
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