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GREEN BEAN BUNDLES

Green Beans and Bacon

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FIERY FISH TACOS WITH CRUNCHY CORN SALSA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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CRUSTY SKILLET CORN BREAD

Crusty Skillet Corn Bread

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FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.

Butterscotch Apple Squares

An easy , yummy apple cookie bar recipe that will be enjoyed by all.

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Strawberry Ice-Cream Cake covered in chocolate ganache

A lovely ice-cream cake served for dessert. Decorated with gum paste flowers, I made it for my sis's birthday.

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Chocolate Brownies - Low Carb

Made with Splenda these brownies taste the same but with only 10 total carbs. Now don't eat the whole plate at one sitting.

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Champagne Holiday Punch

Serve in martini glasses or over ice.

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Kalamarakia (Greek Squid)

Kalamarakia (Greek Squid)

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Toxin Cleansing Blast - Smoothie

Flush toxins from your body with this fruity concoction.

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Authentic Mexican Posole

This spicy pork and hominy stew is filling and delicious. I've modified recipe slightly to reduce the fat content and the heat....but it's still very hot!

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Braised Rainbow Chard

Braised Rainbow Chard

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FAVOURITE MEALS FROM WORLDLY CUISINES

Turkey Dinner Casserole

Whether prepared from the start or from holiday left-overs, it's a hit!

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Pillsbury Mini Pizzas

These are great for any occasion! They are fast & fun to make! A recipe everyone will enjoy!

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Chocolate Truffles

Who knew they were this easy?

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Pepper Roast Beef

Pepper Roast Beef

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Savory Blueberry Pizza

This pizza has it all! Sweet blueberries, Gooey mozzarella and gorgonzola cheeses, salty pancetta, and some red onion and fresh basil to bring it all together!

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Bacon Asparagus Quiche

Bacon Asparagus Quiche

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The Best Chicken Recipes

Faux French Chocolate Beignets

Here is how to make Faux French Beignets. This is a quick and easy way to make chocolate beignets, using ordinary ingredients from your kitchen, and you don't need to be a French pastry chef to make these! I found out how to make these by watching a TV show, "Chefs of the Bluegrass," which had a segment featuring Furlongs, an upscale restaurant in Lexington, Kentucky. The theme of the restaurant is thoroughbred racing, but the style of food is Cajun. This is a great place to find wonderful jambalaya or etoufee! The owner and the chef are both from the New Orleans area, and they offered this quick recipe for beignets on the "Chefs of the Bluegrass" show, and I wanted to pass it along to you!

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Baked Huevos Rancheros

Baked Huevos Rancheros

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Chicken Stock in a Crockpot

I have a cold. Everyone I know has a cold. What to do, what to do...Here we go! NOTHING, and I mean NOTHING is as good for you as homemade stock from bones. For as long ago as ancient Egypt and the 10th Century doctors recommended it as a curative. Even today, doctors say that the marrow & minerals have a particular blend of nutrients and vitamins that can slow the activity of certain white blood cells. This may have an anti-inflammatory effect that can lead to temporary ease from symptoms of ilnesses like the common cold! Now try making it in your crockpot and avoid the copious amounts of skimming & stirring! This recipe comes out of years of intensive research of both old and contemporary, internet hunting, loving family advice, and personal experience. To be honest, my original recipe I have in my archives doesn't have any ingredient amounts, or set times. Mostly because it's intended as a guideline, a path to follow on your own cooking journey. Play with it! Add something you like or have in your garden if you have one; dunk in some bell or chili peppers! Anything goes! =)

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Egg Batter for Deep-Fried Shrimp

Egg Batter for Deep-Fried Shrimp

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Roasted Brussels Sprouts

Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and carmelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter flavor than they get when sauteed, steamed, or boiled.

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Cuban Sandwich

Pressed, warm sandwich with two meats, cheese, and sauces.

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Pad Thai

Pad Thai

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Cheesy Sausage Roll-ups

Sausage and egg tortilla's. We serve these with a side of salad and have breakfast for dinner!

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