FIERY FISH TACOS WITH CRUNCHY CORN SALSA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Show recipeFIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.
Butterscotch Apple Squares
An easy , yummy apple cookie bar recipe that will be enjoyed by all.
Show recipe
Strawberry Ice-Cream Cake covered in chocolate ganache
A lovely ice-cream cake served for dessert. Decorated with gum paste flowers, I made it for my sis's birthday.
Show recipe
Chocolate Brownies - Low Carb
Made with Splenda these brownies taste the same but with only 10 total carbs. Now don't eat the whole plate at one sitting.
Show recipe
Toxin Cleansing Blast - Smoothie
Flush toxins from your body with this fruity concoction.
Show recipe
Authentic Mexican Posole
This spicy pork and hominy stew is filling and delicious. I've modified recipe slightly to reduce the fat content and the heat....but it's still very hot!
Show recipe
FAVOURITE MEALS FROM WORLDLY CUISINES
Turkey Dinner Casserole
Whether prepared from the start or from holiday left-overs, it's a hit!
Show recipe
Pillsbury Mini Pizzas
These are great for any occasion! They are fast & fun to make! A recipe everyone will enjoy!
Show recipe
Savory Blueberry Pizza
This pizza has it all! Sweet blueberries, Gooey mozzarella and gorgonzola cheeses, salty pancetta, and some red onion and fresh basil to bring it all together!
Show recipe
The Best Chicken Recipes
Faux French Chocolate Beignets
Here is how to make Faux French Beignets. This is a quick and easy way to make chocolate beignets, using ordinary ingredients from your kitchen, and you don't need to be a French pastry chef to make these! I found out how to make these by watching a TV show, "Chefs of the Bluegrass," which had a segment featuring Furlongs, an upscale restaurant in Lexington, Kentucky. The theme of the restaurant is thoroughbred racing, but the style of food is Cajun. This is a great place to find wonderful jambalaya or etoufee! The owner and the chef are both from the New Orleans area, and they offered this quick recipe for beignets on the "Chefs of the Bluegrass" show, and I wanted to pass it along to you!
Show recipe
Chicken Stock in a Crockpot
I have a cold. Everyone I know has a cold. What to do, what to do...Here we go! NOTHING, and I mean NOTHING is as good for you as homemade stock from bones. For as long ago as ancient Egypt and the 10th Century doctors recommended it as a curative. Even today, doctors say that the marrow & minerals have a particular blend of nutrients and vitamins that can slow the activity of certain white blood cells. This may have an anti-inflammatory effect that can lead to temporary ease from symptoms of ilnesses like the common cold! Now try making it in your crockpot and avoid the copious amounts of skimming & stirring! This recipe comes out of years of intensive research of both old and contemporary, internet hunting, loving family advice, and personal experience. To be honest, my original recipe I have in my archives doesn't have any ingredient amounts, or set times. Mostly because it's intended as a guideline, a path to follow on your own cooking journey. Play with it! Add something you like or have in your garden if you have one; dunk in some bell or chili peppers! Anything goes! =)
Show recipe
Roasted Brussels Sprouts
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and carmelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter flavor than they get when sauteed, steamed, or boiled.
Show recipe
Cheesy Sausage Roll-ups
Sausage and egg tortilla's. We serve these with a side of salad and have breakfast for dinner!
Show recipe